Great Friends... Great Food.
Breads Soups & More (4)
CINNAMON CHIP FRENCH TOAST CASSEROLE
Ingredients
1 box Cinnamon Chip Swirl Beer Bread Mix
355 mL beer (or any carbonated beverage)
2 Tbsp. butter, melted
1/2 cup butter
Prepare Cinnamon Chip Swirl Beer Bread Mix and bake according to package directions. Cool bread completely before slicing or use day
old Cinnamon Chip Swirl Beer Bread.
12 slices Cinnamon Chip Swirl Beer Bread
1 cup brown sugar
1 tsp. cinnamon
5-6 eggs
1 1/2 cups milk
Instructions
Melt butter in a 9" x 13" baking pan, put 6 slices of bread in bottom of pan. In a bowl mix brown sugar with cinnamon; sprinkle 1/2 of this mixture over bread. Add another layer of 6 slices of bread. In a bowl, whisk eggs with milk until well blended and pour over bread layers; sprinkle with remaining sugar mixture. Cover and refrigerate overnight. Bake covered at 350°F for 30 minutes, uncover and continue baking 15 minutes or until set and browned. Serve with fresh fruit.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
